Milk powder chapati
Milk powder chapati

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk powder chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Milk powder chapati is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk powder chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook milk powder chapati using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk powder chapati:
  1. Get 4 cups flour or 500g of all purpose flour
  2. Make ready 2 cups warm water
  3. Take 1 tsp salt
  4. Take 1/3 cup milk powder
  5. Get Cooking oil

Fry chapati in pan, turning when it starts to bubble up on the upper side. (While cooking, make next chapati on benchtop). Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Then the mixture is shaped into small pedas. It is made using milk powder.

Steps to make Milk powder chapati:
  1. Sieve your flour,milk powder n salt together then mix well
  2. Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead.
  3. Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading.
  4. Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour.
  5. After 1 hour,roll them into balls.
  6. Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls.
  7. Cover them for about 10 to 15mins but not necessary
  8. Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown.
  9. Repeat the process for all balls.Enjoy with any stew of your choice or hot tea.

Then the mixture is shaped into small pedas. It is made using milk powder. I have added saffron to add nice fragrance in the peda. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker.

So that’s going to wrap this up for this exceptional food milk powder chapati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!