Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double cheese margarita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Double Cheese margarita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Double Cheese margarita is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook double cheese margarita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Cheese margarita:
- Take 1 pizza base
- Take 1/2 cup mozarella cheese (grated)
- Take 1 tbsp butter
- Make ready 1 tbsp pizza sauce
- Get 1 tsp oregano
- Get 1 tsp chilli flakes
Before serving, top each pizza with basil. Then try our double cheese classic margherita pizza recipe from sobeys. If you've never made your own pizza sauce before, this recipe. Hello Friends ! 🙏😉😄 Welcome to our YouTube channel Marwadi kitchen.
Steps to make Double Cheese margarita:
- Preheat the microwave in covection mode for 5 mins in 180°C temp. Now keep the pizza base on steel high rack and keep in microwave for 3-4 minutes in 180°C temp in convection mode. After 3-4 minutes take out the pizza base and keep the upside down. Now on the up side apply butter then spread the pizza sauce. Now add grated cheese 1/2 portion.
- Now sprinkle some oregano or pizza mix and chilli flakes.
- Add remaining cheesevon top of it. Now keep in convection mode for 5 minutes in 180°C temp. After 5 minutes pizza is ready. Searve it.
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So that is going to wrap this up for this special food double cheese margarita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!