Butter Soy Clams
Butter Soy Clams

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter soy clams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Soy Clams is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butter Soy Clams is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Clams:
  1. Make ready 300 g Clams *Today I used ‘Pippi’
  2. Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Get 1 clove Garlic *finely chopped
  4. Get 20 g Butter
  5. Make ready 2 tablespoons Sake (Rice Wine)
  6. Prepare 1/2-1 tablespoon Soy Sauce
  7. Get 1 Spring Onion *finely chopped
Steps to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

So that is going to wrap it up with this special food butter soy clams recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!