Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, margarita pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Place dough on a lightly floured pizza peel. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results.
Margarita pizza is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Margarita pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have margarita pizza using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Margarita pizza:
- Prepare 2 pizza base
- Prepare 1 tsp butter
- Prepare 2 tsp pizza sauce
- Prepare 1 block cheese
Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging including cardboard circle. Ovens may vary, please rely on appearance.
Steps to make Margarita pizza:
- Take a base, apply butter, sauce. Grate cheese over the pizza base.
- Bake it in a preheated oven for 10-12 mins or till cheese melts @180°c.
- Remove from the oven and cut it in triangle and serve it with ketchup.
Remove pizza from all packaging including cardboard circle. Ovens may vary, please rely on appearance. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Despite how I feel about loading up on pizza toppings, less is more when it comes to margherita pizza. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down.
So that’s going to wrap this up for this special food margarita pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
