Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super crab fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super Crab Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super Crab Fry is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Crab Fry:
- Take 1 kg Crab
- Prepare 100 gm Shallots
- Take 4 Tomatoes
- Make ready 2 Tsp Red chilli powder
- Get As needed Salt
- Get 1/2 Tsp Turmeric powder
- Get Roast and Grind:
- Take 20 Garlic cloves
- Get 4 Tsp Black pepper
- Make ready To Temper:
- Take 1/4 cup Gingelly oil
- Get 1 Tsp Fennel seeds
- Take 1 String Curry leaves
- Get leaves To garnish Coriander
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Instructions to make Super Crab Fry:
- Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
- Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
- Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
- Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
- Serve hot with rice. Yummy tummy… #mycookbook
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