Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
Hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Take 4 Tbsp light tahini paste
- Get 4 Tbsp fresh lemon juice
- Take 1 medium sized garlic clove
- Make ready 2 Tbsp olive oil
- Prepare to taste Salt
- Prepare to taste Cumin
- Prepare to taste Pepper
- Make ready 2-4 Tbsp water
- Make ready 400 g tin of chick peas
- Take Sprinkle of paprika
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- First purée the tahini and lemon juice
- Then add olive oil, garlic, and seasoning and purée.
- Then add half the chickpeas and purée. Add the rest of the chickpeas and purée.
- Gradually add water while pureeing until desired consistency it achieved.
- Decant into a dish, drizzle with olive oil and sprinkle with paprika.
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that is going to wrap it up for this exceptional food hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
