Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Prawns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Prawns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1 egg beaten
- Get 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Take Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that is going to wrap this up for this exceptional food coconut prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
