Tequila Lime Veggie Tacos
Tequila Lime Veggie Tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tequila lime veggie tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tequila Lime Veggie Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tequila Lime Veggie Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper. Add in the zucchini, bell pepper, sea salt and pepper. To celebrate National Tequila Day, we're sharing (and making) these Grilled Tequila-Marinated Lime Steak Tacos. Not your average tacos, consider these next-level thanks to a tequila-based marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Veggie Tacos:
  1. Prepare 3/4 cup frozen corn
  2. Prepare 2 roma tomatoes , sliced
  3. Take 1/2 onion sliced
  4. Make ready 1 green bell pepper sliced
  5. Take 1 yellow bell pepper sliced
  6. Prepare 1 red bell pepper sliced
  7. Prepare 1/2 stick butter
  8. Prepare 1 pinch granulated garlic
  9. Get 1 pinch salt
  10. Get 1 pinch pepper
  11. Prepare 2 oz tequila
  12. Take 1 lime
  13. Make ready 6 corn tortillas
  14. Prepare 1 asadero cheese
  15. Make ready 1 fresh cilantro

Tequila lime chicken tacos with zucchini slaw - or, your new best taco friend! With a salt-rimmed margarita in hand, Taco Tuesday can't get here fast enough. I'll be the first to admit that I don't drink alcohol all that much. Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag.

Steps to make Tequila Lime Veggie Tacos:
  1. carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
  2. Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
  3. layer with veggies top with chopped cilantro.

I'll be the first to admit that I don't drink alcohol all that much. Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Why not pair that tequila with a delightful concoction of Mexican food and make a day out of it? Follow the doctor's orders and whip up some authentic Mexican street tacos that will transport your tastebuds on a whirlwind adventure full of zest and spice. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.

So that is going to wrap this up for this special food tequila lime veggie tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!