River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, river prawn and pasta in satay sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. River Prawn And Pasta In Satay Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Get 2 River Prawn
  2. Take Angel Hair For 2 Pac
  3. Prepare 1 tbsp curry powder
  4. Get 1 tsp sugar / 1 tsp salt
  5. Make ready 2 lightly crushed lemongrass
  6. Prepare SATAY SAUCE Pounded And Blended
  7. Get 2 big onion
  8. Get 3 lemongrass pounded first
  9. Take 10 dried Chili pepper (wash and dry)
  10. Prepare 3 inches ginger
  11. Take SATAY SAUCE, other ingredients
  12. Get 2 cup coarse and fine peanut
  13. Prepare 2 tsp tamarind mix with 350 ml hot water
  14. Take 1 tsp salt
  15. Get 5 tbsp sugar
Steps to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

So that’s going to wrap it up with this exceptional food river prawn and pasta in satay sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!