Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallop miso pasta with edamame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scallop Miso Pasta with Edamame is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Prepare Pasta
- Get Buckwheat Spaghetti
- Take 1 tbsp Miso paste
- Get 1 tbsp Salt
- Prepare Sauce
- Take Scallops
- Prepare Butter or oil
- Prepare Italian herbs
- Prepare Garlic
- Make ready Bird-eye Chilli
- Get Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up with this exceptional food scallop miso pasta with edamame recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
