Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tequila soaked salt prunes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Empty bottle of Jose Curevo into pot to boil.as the Tequila starts to boil take off heat.. If You Drink Tequila With Salt and Lime, You Don't Like Tequila words: Cat Wolinski Tequila , despite being one of the most popular spirits in the world, is also among the most misunderstood. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and. The brine evaporates and your left with the saltiest seed you will ever suck on.
Tequila soaked salt prunes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tequila soaked salt prunes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tequila soaked salt prunes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tequila soaked salt prunes:
- Make ready Tequila salt prunes
- Make ready 1 bottle of Jose Curevo
- Get 1 big pack of sweet and salt prunes
The longer the watermelon soaks, the more flavorful it becomes – one more reason to save any leftover slices. Chop/mash the prunes and keep aside. Heat prune soaked water and remove from the heat. Once it reaches the lukewarm stage, add to the flour.
Steps to make Tequila soaked salt prunes:
- Empty bottle of Jose Curevo into pot to boil….as the Tequila starts to boil take off heat.
- Empty pack of sweet and salt prunes into pot stir it up cover and leave over night
Heat prune soaked water and remove from the heat. Once it reaches the lukewarm stage, add to the flour. Now, add sugar, yeast, prunes, chopped walnut, milk, and olive oil to the flour. Mix everything well and knead to a smooth dough. Heat on low, and whisk to incorporate.
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