Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Xiao Bai Cai (Baby bok choy, 小白菜) / Shanghai Green. Fried Shallots (small onions, red or purple ones). Xiao Bai Cai (Chinese Cabbage/Bok Choy) is rich in antioxidants and can help prevent some types of cancer as well as protect the heart against illness. It is also rich in Vitamin C, Carotenoids, Folic Acid and Potassium.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Prepare Xiao bai cai
- Take Sauce
- Prepare 1 tbsp Fried Shallots in shallot oil
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Hot water
Tofu fried to crisp, golden brown. Served with sweet and sour chilli sauce and crunchy crushed peanuts. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat.
Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. The fastest and easiest way to cook with this Chinese vegetable is to quick fry it with some chopped garlic and lightly seasoned with soy sauce or oyster sauce. Lower the heat and cook till the bok choy is done. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce.
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