Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Reviews for: Photos of Tequila Lime Shrimp. But i changed the recipe and was glad i had.. I'm not much of a tequila drinker, but cooking with tequila… well let's just say I don't object to boozy shrimp.
Tequila Lime Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tequila Lime Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tequila lime shrimp using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Shrimp:
- Prepare 2 tbsp Lime juice
- Take 2 tbsp Tequila
- Take 1/4 cup Olive oil
- Get 1 pinch Garlic salt
- Make ready 1/2 tsp Cumin
- Make ready 2 pinch Black pepper
- Take 1 lb Jumbo shrimp
- Prepare 10 Skewers
- Prepare 1 large lime
This is an easy and budget-friendly recipe. With or without the dipping sauce, these are great! These tequila lime shrimp can be an appetizer or a main course. Put them over rice, in fajitas or pair with steak.
Steps to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
These tequila lime shrimp can be an appetizer or a main course. Put them over rice, in fajitas or pair with steak. What I love about this recipe is that the marinade is super, quick and easy to make. Plus, the shrimp only takes a few minutes on the grill to cook. This Tequila Lime Shrimp is packed with flavor, easy to make, and is the absolute perfect summer shrimp dish.
So that is going to wrap it up for this exceptional food tequila lime shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!