Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy satay (sate taichan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes. However, over the past six months, a spicy kind of satay has caught the attention of pedestrians on The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce).
Spicy Satay (Sate Taichan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Satay (Sate Taichan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Get 1 piece chicken breast (about 350 gram)
- Take Marinate
- Get 3 cloves garlic or 1 tbsp garlic powder
- Prepare 1 tbsp salt or desired
- Take 1/2 tbsp pepper
- Prepare Lemon jus from half of lemon
- Get 1/2 tsp chicken stock powder
- Prepare Sambal or sauce
- Take 10 bird eye Chili or desired
- Prepare 3 cloves garlic or 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Get stick Bamboo
It's very easy and I have an. Try this spicy and refreshing taichan chicken satay! It's suitable for you who doing Keto diet. Find Fun Simple Satay Logo Stamp Badge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
It's suitable for you who doing Keto diet. Find Fun Simple Satay Logo Stamp Badge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling.
So that is going to wrap it up with this exceptional food spicy satay (sate taichan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
