Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple houmous (hummus). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads. PRINT THIS RECIPE Taste of Home.
Simple Houmous (Hummus) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Houmous (Hummus) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple Houmous (Hummus):
- Get 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
- Prepare 1 small clove of garlic
- Make ready 1 tablespoon tahini (sesame seed paste)
- Take 1 lemon
- Get extra virgin olive oil
Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top. This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe.
Instructions to make Simple Houmous (Hummus):
- Drain the chickpeas…
- And tip them into a food processor.
- Peel and add the garlic…
- Then add the tahini…
- A good squeeze of lemon juice…
- And 1 tablespoon of oil.
- Season with a pinch of sea salt…
- Then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed.
- Then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever you would like! Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon.
So that’s going to wrap this up for this exceptional food simple houmous (hummus) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
