Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai-style shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai-Style Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai-Style Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Shrimp:
- Prepare 800 g shrimp, whole
- Prepare 1 teaspoon olive oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Make ready 2 stalks coriander
- Get 1 stalk lemongrass
- Get Marinade
- Take 1 clove garlic
- Make ready 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that’s going to wrap this up for this exceptional food thai-style shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
