Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and tequila ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado And Tequila Ice Cream is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Avocado And Tequila Ice Cream is something that I have loved my entire life.
Add the liquor and whirl until smooth. Avocado And Tequila Ice Cream Fresh and zesty avocado and tequila icecream! Be sure the avacados are ripe to even a little over ripe. If they are too green the ice cream has a green taste.
To get started with this particular recipe, we must prepare a few components. You can cook avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Make ready 3 Ripe avocados
- Get 250 grams Coconut cream
- Take 1 Lime, zest and juice
- Make ready 2 unit Tequila
- Prepare 100 grams Caster sugar
- Prepare 1 1/4 pints Milk
Rick Bayless famously has a recipe for dairy-free avocado ice cream, and his contains tequila. But this organic avocado ice cream called Cado is ready-packed in pint cartons and for sale in the freezer section, no recipe tweaking or avocado puréeing necessary. Avocado ice cream is a delicious treat to enjoy while getting all of the health benefits of avocados. I created this avocado ice cream recipe to make a dairy free and refined sugar free version of some of the recipes I found.
Instructions to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
Avocado ice cream is a delicious treat to enjoy while getting all of the health benefits of avocados. I created this avocado ice cream recipe to make a dairy free and refined sugar free version of some of the recipes I found. How to make avocado ice cream. There are some simple versions of this recipe that basically use avocados, heavy cream, sugar and lemon juice (to prevent the avocados from browning). My version is pretty similar to the general ones, but I also add bananas for some sweetness and I used canned coconut milk to make this vegan and paleo friendly.
So that is going to wrap it up for this exceptional food avocado and tequila ice cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
