Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Prawns skewers with Lime and tequila corn salsa. You can get away with using Vodka, white rum or even whiskey instead of tequila. If you don't want to use alcohol, you can skip it out all together and replace with little more lemon juice. Heat the bbq and lightly oil the grate.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawns skewers with Lime and tequila corn salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Prepare 12 king prawns cooked and peeled
- Prepare 12 skewers
- Get 2 cobs of corn
- Take 1/2 red capsicum cleaned & diced
- Get 2 tablespoon Spanish onion diced
- Get 1/4 teaspoon crushed garlic
- Take 15 ml tequila
- Make ready Few spriggs coriander
- Make ready 1 lime juice and zest
- Take 1 lemon juice
- Make ready 2 tablespoon fish sauce
- Prepare Few drops tobasco sauce
- Take Salt and pepper
Remove shrimp from marinade; discard marinade. Alternately thread shrimp and lime wedges onto skewers; place skewers on hot grill rack. Place the skewers on a platter and top with the citrus salsa. Garnish with lime wedges and cilantro sprigs and serve immediately.
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
Place the skewers on a platter and top with the citrus salsa. Garnish with lime wedges and cilantro sprigs and serve immediately. I use El Yucateco Achiote Paste which has a wonderful taste of Mexican oregano (epazote) but you could make your own from scratch. I served this with guacamole as well (not shown). Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.
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