Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry prawn w/ worcestershire sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Prawn w/ Worcestershire sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Make ready 1 kg prawn
  2. Take 1 yellow onion (slices)
  3. Take 2 cloves garlic (minced)
  4. Prepare 2 stalks spring onion (chopped)
  5. Take 1 tbsp light soy sauce
  6. Make ready 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp sweet soy sauce
  8. Prepare 1 cup water
  9. Prepare Cooking oil
  10. Get Salt
  11. Make ready Pepper
  12. Take Sugar
Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

So that’s going to wrap this up with this special food stir fry prawn w/ worcestershire sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!