Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn piri piri #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawn Piri Piri #MyCookbook is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Prepare Half a pack of frozen king prawns
  2. Take 1 handful basmati rice
  3. Get Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Get 1 handful frozen sweetcorn kernels (peas are also good)
  5. Get 1 small red onion, chopped
  6. Prepare Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Get Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Make ready Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that’s going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!