Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my original hand rolls with crispy crunchy tenkasu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Original Hand Rolls with Crispy Crunchy Tenkasu is something that I’ve loved my entire life. They’re fine and they look fantastic.
But there are two things I want to improve. In spite of covering the rolls with melted butter and spraying the rolls with ice water before and half way through cooking, the crust did not turn out shiny nor truly crispy/crunchy. Also, the interior of the rolls was a bit more dense than I'd like. Fold the dough again, repeating the sealing process until you form a roll, pinching the dough tightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Take 180 ml Uncooked white rice
- Take 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Prepare 2 tbsp ● Mentsuyu (3x concentrate)
- Make ready 5 tbsp Tenkasu - tempura batter crumbs
- Make ready 1 Finely julienned Japanese leek (the white part only)
- Get 1 Nori seaweed, pre-cut for hand rolls
The crunch roll uses "tenkasu" or the crispy tempura breading that surrounds the outside of the roll, giving it extra crisp to the roll. Some places make the tenkasu in the morning, others make it per order (for maximized crunch). It is also served with eel sauce. "LOVE THE CRUNCHY ROLL. Unroll dough and brush with mustard.
Instructions to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
It is also served with eel sauce. "LOVE THE CRUNCHY ROLL. Unroll dough and brush with mustard. From left to right: Thai basil, rau răm (Vietnamese mint), cilantro, mint leaves, shiso. Unlike at a restaurant, where you'll get two long rolls, cut into fours and placed on top a piece of lettuce, eating spring rolls the real Vietnamese way requires lots and lots of lettuce and an arsenal of fresh herbs. Mix until a rough dough forms.
So that’s going to wrap this up for this exceptional food my original hand rolls with crispy crunchy tenkasu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
