Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot tops and shrimp kakiage fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Carrot Tops and Shrimp Kakiage Fritters. I remembered how delicious the carrot leaf fritters I had a long time ago were. Plus, living on a farm, we get tons of carrot tops. Wash the carrot leaves carefully, and then dry them off.
Carrot Tops and Shrimp Kakiage Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Tops and Shrimp Kakiage Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:
- Get 65 grams of the leaves Carrot leaves
- Make ready 25 Shrimp
- Make ready 3 tbsp Katakuriko
- Take For the batter:
- Take 6 tbsp Commercial tempura flour
- Get 3 tbsp Katakuriko
- Prepare 1 tbsp Grapeseed or vegetable oil
- Get 100 ml Water
Plus, living on a farm, we get tons of carrot tops. Wash the carrot leaves carefully, and then dry them off. Crispy, crunchy veggie and shrimp tempura fritters with crazily tasty textures. Kakiage is simply a mix of thinly sliced veggies and roughly chopped prawns, tucked into a light batter, and plopped by little handfuls into hot oil.
Steps to make Carrot Tops and Shrimp Kakiage Fritters:
- Rip the leaves off the carrot tops, removing the thick stems.
- Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
- Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
- Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
- Add the batter to the mixture from Step 3, and mix evenly.
- Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
- When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
- Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.
Crispy, crunchy veggie and shrimp tempura fritters with crazily tasty textures. Kakiage is simply a mix of thinly sliced veggies and roughly chopped prawns, tucked into a light batter, and plopped by little handfuls into hot oil. Pulling each fritter apart a bit in the middle, with. The Best Shrimp Fritters Recipes on Yummly Shrimp Corn Fritters With Red Pepper Sauce, Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters.
So that is going to wrap this up with this special food carrot tops and shrimp kakiage fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!