Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen kakiage fritters for your bento. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Frozen Kakiage Fritters for your Bento is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Frozen Kakiage Fritters for your Bento is something that I’ve loved my whole life.
Great recipe for Frozen Kakiage Fritters for your Bento. A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since. The sauce is really simple, and can easily be whipped up on busy mornings. Keep a close eye when toasting as the kakiage is.
To begin with this recipe, we must first prepare a few ingredients. You can cook frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Get 2 "Vegetable Kakiage Fritters"
- Take 1/2 tsp ☆Sugar
- Take 1 tsp ☆Mentsuyu
- Prepare 1 tsp ☆Water
If the heat is still on when you add t. Frozen Kakiage Fritters for your Bento. A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since. The sauce is really simple, and can easily be whipped up on busy mornings.
Instructions to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.
A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since. The sauce is really simple, and can easily be whipped up on busy mornings. Keep a close eye when toasting as the kakiage is prone to scorching. Great recipe for crispy and delicious homemade bitter gourd/bitter melon tempura with a hint of umami seasoning in a batter. You're gonna love the harmony of the bitterness and umami!
So that’s going to wrap this up for this exceptional food frozen kakiage fritters for your bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
