Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw carrot cashew pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe of this carrot cashew paté that I'm sharing with you today is a perfect example of how you can turn carrots with its amazing health benefits into a true delight: paté. This carrot cashew paté is ready in a few minutes and tastes so much better than the store bought vegan patés and spreads. Adapted from recipe by Michelle Ditter, alumni of The Wellspring School for Healing Arts. It's oil free, soy free, vegan, gluten free and yet, it's bursting with flavor.
Raw Carrot Cashew Pate is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw Carrot Cashew Pate is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Carrot Cashew Pate:
- Prepare 1 cup organic cashews, soaked for at least 2 hours
- Get 1 stick celery
- Prepare 1 carrot, grated
- Get 1 small clove garlic, crushed to release medicinal benefits
- Take 1 slice onion (roughly 1/8th)
- Get 1 dessert spoon light tahini
- Prepare 1/2 lemon, juice (or more to taste)
- Prepare 1/2 tsp sea salt
- Make ready Good drizzle of olive oil
- Take Water as required, for consistency
I only had raw cashews on hand and I really wanted roasted, salted cashews. Add the remainder of the ingredients and process until smooth. Introduction to Recipe Rating System Chart. In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a.
Instructions to make Raw Carrot Cashew Pate:
- Drain and rinse the cashews.
- Blend with the remaining ingredients, adding water as required to reach desired consistency.
- Eat and enjoy… on toast… raw veggies… baked spud.
Introduction to Recipe Rating System Chart. In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a. If desired, reserve several carrot slices for garnish. Add remaining carrots, the water, orange juice and rind, pepper, salt, and curry powder to onion in skillet and stir. Uncover mixture and increase heat to high.
So that’s going to wrap it up for this special food raw carrot cashew pate recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
