Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chapati with lemon,ginger and carrots. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Specialty Teas From Around The World. Chapati with carrots, ginger and lemon I believe its not a must one to eat the same kind of chapos everyday so I tried to changed both the flavor and colour. First you grate the washed lemon and ginger. Then in the same bowl grate the carrots.
Chapati with lemon,ginger and carrots is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chapati with lemon,ginger and carrots is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chapati with lemon,ginger and carrots using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chapati with lemon,ginger and carrots:
- Get 1 kg home baking flour
- Get 2 cups warm water
- Get Small piece of ginger
- Take 1 carrot
- Make ready 1 lemon
- Prepare 2 table spoon sugar
- Take 1 table spoon salt
- Take Cooking oil
Cauliflower, carrot and potato/ veg/ with salad and chapati. Cauliflower chopped, carrots ,chopped, potatoes, cut pieces, green chillies, onions,chopped, tomatoes chopped, ginger garlic. Add little water at a time and knead the flour until you have a soft but firm dough and not sticky. Roll out your dough on a slightly floured surface and apply butter or oil on top.
Steps to make Chapati with lemon,ginger and carrots:
- Grate both ingredients in one boul and mix them
- Add your flour on the boul,mixing with the ingredients then add 2table spoon of sugar then Itable spoon salt
- Add water to the flour while doufing untill it stop sticking on the boul then add small cooking oil then cover it with clean piece of cloth and leave for around 30minutes
- After that cooking on a hot pan then serve with desired stew
Add little water at a time and knead the flour until you have a soft but firm dough and not sticky. Roll out your dough on a slightly floured surface and apply butter or oil on top. Carrot juice also acts as a sweetener. Lemon 'astringes' the liver, squeezing and cleansing it. Lemon and ginger are both sialagogues, increasing saliva and gastric juices.
So that’s going to wrap this up for this exceptional food chapati with lemon,ginger and carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
