Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, clam stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Clam Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam Stew:
- Prepare 500 g clams
- Take 500 ml water
- Make ready 8-10 leaves napa cabbage,
- Take 1 small white onion, julienned
- Get 2 cloves garlic, chopped
- Get 2 tsp fish sauce
- Take Chilli padi, chopped, as required
- Take Spring onion, chopped, as required
- Make ready 1 tsp sesame oil,
Steps to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that’s going to wrap this up with this special food clam stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
