Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato kakiage fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sweet Potato Kakiage Fritters. We've been making these fritters in our house for many years. The sweet potatoes cooks through quicker when julienned. Japanese Green Onion and Sweet Potato Kakiage Tempura fritters made with various ingredients such as vegetables and seafood are called "kakiage".
Sweet Potato Kakiage Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Kakiage Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Kakiage Fritters:
- Take 1 Japanese sweet potato
- Make ready 200 ml ★Plain flour
- Prepare 1 ★Egg
- Make ready 200 ml ★Water (should make 200 ml when mixed with the egg)
- Get 1/2 tsp ★Sugar
- Take 1 Oil (to taste)
- Make ready 1 Mentsuyu (to taste)
Using box grater or food processor, grate into medium bowl; When finished grating potatoes, add beaten eggs, cheese, scallions, cayenne and salt and mix with spatula. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. Salt and freshly ground black pepper, to taste There's something awesome about fritters. The fact that you can enjoy them as is or topped with deliciousness like avocado or served as a side for brekky, lunch or dinner!
Instructions to make Sweet Potato Kakiage Fritters:
- Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
- Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
- Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon
- Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters
Salt and freshly ground black pepper, to taste There's something awesome about fritters. The fact that you can enjoy them as is or topped with deliciousness like avocado or served as a side for brekky, lunch or dinner! Delicious is what comes to mind when we think about our super easy Paleo Sweet Potato Fritters. How to make Kakiage Tempura with two of my favorite ingredients, kabocha pumpkin and sweet potatoes.. How to make Kakiage Tempura with two of my favorite ingredients, kabocha pumpkin and sweet.
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