Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crab Masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crab Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Prepare Crab – 4 medium size cleaned
- Get 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Take Green Chilli – 2 slit
- Make ready Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Prepare Coriander Powder – 1 tblspn
- Prepare 1 Tomato
- Take 2 tsp Chilli Powder –
- Prepare 1/2 tsp Turmeric Powder –
- Prepare 2 tsp Garam Masala Powder –
- Take to taste Salt
- Make ready 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap this up for this special food crab masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
