Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, make in a pan! okonomiyaki with lots of tempura crumbs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs. We mix the pickled ginger into the batter, rather than putting it on top of the pancake. Recipe by Aokoro The main ingredient to Osaka-style okonomiyaki is the cabbage.
To get started with this particular recipe, we have to first prepare a few components. You can have make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Get 1/2 Cabbage
- Take 5 slice Thinly sliced pork belly
- Get 50 ml Water
- Make ready 1 tbsp Soy sauce
- Take 1 tsp Dashi stock granules
- Get 2 Eggs
- Prepare 90 grams Tenkasu (tempura crumbs)
- Prepare 1 stalk worth The white part of a green onion
- Prepare 2 stalks worth The green part of a green onion
- Prepare 1 Red pickled ginger
- Get 1 generous amount Bonito flakes
Place one piece of octopus or chicken into each well, then scatter the spring onion, ginger and tempura crumbs across the lot. When the bottom of the batter starts turning crispy, use a chopstick to cut out a square shape around each takoyaki well. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of pickled ginger. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Shred the cabbage.
- Finely chop the green part of the green onion.
- Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate…
- 50 yen worth of tenkasu!
- Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
- Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
- Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
- Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
- It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).
Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of pickled ginger. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
So that is going to wrap this up for this special food make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
