Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Get 2 servings Hot cooked rice
  2. Make ready 100 grams Silken tofu
  3. Get 5 leaves Cabbage
  4. Take 40 grams Tempura crumbs
  5. Take 2 Egg
  6. Prepare 1/2 tbsp Sesame oil
  7. Make ready 1 Nori seaweed flakes
  8. Make ready Sauce
  9. Make ready 150 ml Water
  10. Prepare 1/2 tsp Dashi stock granules
  11. Take 2 tbsp Soy sauce
  12. Make ready 1 tbsp Hon-mirin
  13. Make ready 1 tbsp Sugar

Stir Fry Egg Rice with Step by Step Pictures. Egg rice has very simple seasoning as salt and pepper in it and no other seasoning. This rice is super delicious and taste so healthy. It makes a great lunch box recipe as well.

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

This rice is super delicious and taste so healthy. It makes a great lunch box recipe as well. Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish.

So that’s going to wrap it up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!