Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kakiage udon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kakiage Udon This is another way of enjoying your kakiage or tempura. You might not believe that we put crispy tempura in soup to get soggy, but it is very popular in Japan. You can serve kakiage or tempura on the side, which we also do. Kakiage Udon is simply udon noodles topped with kakiage tempura.
Kakiage Udon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kakiage Udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kakiage udon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage Udon:
- Get 100 g soba
- Take 50 ml hon-tsuyu
- Make ready 150 ml hot water
- Prepare as needed Kakiage
Put the soup in a bowl and add the cooked udon noodles. Place the Kakiage on top and decorate with some spring onion. Kakiage can be eaten, just like Tempura, with Tempura sauce (our Mentsuyu), but it is also used as a topping for Udon or Soba noodles and Donburi (rice bowl) dish. Although Kakiage is very easy and cheap to make, it's not inferior to Tempura at all.
Instructions to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
Kakiage can be eaten, just like Tempura, with Tempura sauce (our Mentsuyu), but it is also used as a topping for Udon or Soba noodles and Donburi (rice bowl) dish. Although Kakiage is very easy and cheap to make, it's not inferior to Tempura at all. It's not a gourmet dish but you'll find some version of udon almost anywhere in Japan. It's great during cold winter nights or even on hot humid days. Don't ask me why but hot noodle dishes like ramen are very popular in the summer.
So that’s going to wrap it up with this special food kakiage udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
