Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and thick tempura rice bowl sauce for bento. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something which I have loved my entire life.
Great recipe for Sweet and Thick Tempura Rice Bowl Sauce for Bento. One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking. Reduce the sauce until you have almost half the original amount.
To get started with this recipe, we must first prepare a few components. You can cook sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Make ready 3 tbsp Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
Assemble Tempura to Make Donburi (Rice Bowl) Unlike regular tempura, we don't dip the tempura in a dipping sauce. Instead, tempura sauce or Tsuyu is drizzled over the rice generously. Then serve hot tempura over the rice in a circular shape so that it looks more organized and appetizing. Drizzle the sauce over the tempura and ready to serve!
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
Then serve hot tempura over the rice in a circular shape so that it looks more organized and appetizing. Drizzle the sauce over the tempura and ready to serve! Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a light evening meal.
So that is going to wrap this up for this exceptional food sweet and thick tempura rice bowl sauce for bento recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
