Prawn satay
Prawn satay

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay is a flavor more common in Thai restaurants in America than in Thailand.

Prawn satay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Prawn satay is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay:
  1. Prepare 3 large tiger prawns
  2. Prepare 2 cloves garlic
  3. Prepare 2 tbsp rapeseed oil
  4. Take 1 tbsp sea salt
  5. Take For sauce
  6. Take 200 ml light coconut milk
  7. Prepare 1 cup fish stock
  8. Make ready 1 tbsp peanut butter
  9. Get 1 tbsp soy sauce
  10. Take 1 tbsp srirachia sauce
  11. Get 1 inch ginger
  12. Prepare Veggies
  13. Take 1 medium carrot sliced thinly with the angle
  14. Take 1 pack choi quartered lenghwise
  15. Prepare 100 g babycorns
  16. Prepare 5 small peppers
  17. Make ready Scalions sliced with the angle to finish the sauce
  18. Make ready Coriander to garnish

Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available.

Instructions to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish.

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