Pad thai with king prawns and lemon slices and tagliatelle rice
Pad thai with king prawns and lemon slices and tagliatelle rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I’ve loved my whole life.

Pad thai with king prawns and lemon slices and tagliatelle rice Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.

To get started with this particular recipe, we have to first prepare a few components. You can cook pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:
  1. Get 100 g king prawns
  2. Prepare 1 Tomato
  3. Prepare 2 clove garlic
  4. Take 1/2 teaspoon ginger
  5. Make ready 200 g rice tagliatelle
  6. Make ready 2 tbsp olive oil
  7. Take 1 onion finely sliced
  8. Make ready 4-5 tbsp crushed peanut
  9. Make ready 1 bay leaf
  10. Make ready 2 eggs
  11. Make ready 1 Teaspoon chili flakes
  12. Get 1 limon
  13. Take 1/2 teaspoon black pepper of
  14. Take 1/4 teaspoon thyme
  15. Get a few coriander leaves for garnish
  16. Take Pad thai sauce
  17. Get 4 teaspoon sugar brown
  18. Make ready 3 teaspoon limon juice or tamarind paste
  19. Get Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
  20. Take A few of mint

Today, I will show you a way to prepare a distinctive dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney.

Instructions to make Pad thai with king prawns and lemon slices and tagliatelle rice:
  1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
  2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
  3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
  4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

For mine, I'm gonna make it a little bit unique. This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

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