Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chilli prawn and pineapple. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli Prawn and Pineapple is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Make ready 1 medium onion chopped
- Get 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Take 1 cup pineapple juice
- Prepare 1 1/2 cup fish stock/ prawn heads
- Take 2 cups green beans halved
- Get 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Prepare 1 small pineapple chopped
- Get 400 g prawns
- Make ready 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that’s going to wrap this up with this exceptional food chilli prawn and pineapple recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
