Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, satay noodles (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Satay noodles (vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Satay noodles (vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey.
To begin with this recipe, we have to prepare a few components. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Take For the sauce
- Get 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Make ready 1 teaspoon dried chilli flakes
- Make ready Juice of 1 unwaxed lime
- Take For the noodles
- Make ready 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Take 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Get 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Take 1 red chilli, deseeded and finely sliced
Stir fry over a high heat for a couple of minutes. By Sophie Godwin - Cookery writer. Pork satay noodles are so cheap, quick and easy to make. Perfect as a mid-week and they're packed full of flavour too.
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Pork satay noodles are so cheap, quick and easy to make. Perfect as a mid-week and they're packed full of flavour too. And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification.
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