Daikon Salad with Tempura-crumbs and Jako Fish
Daikon Salad with Tempura-crumbs and Jako Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon salad with tempura-crumbs and jako fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daikon Salad with Tempura-crumbs and Jako Fish is something which I have loved my whole life.

Great recipe for Daikon Salad with Tempura-crumbs and Jako Fish. I had a lot of daikon and I brought it together with the leftovers in the fridge. After slicing the daikon very thinly soak in water. The daikon will be refreshed and crispy.

To begin with this particular recipe, we have to prepare a few components. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Prepare 10 cm-length Daikon (white radish)
  2. Get 25 grams Jako Fish (semi-dried salted baby sardines)
  3. Get 2 to 3 tablespoons Tempura crumbs
  4. Get 2 tbsp Sesame oil
  5. Take 2 tbsp Soy sauce
  6. Make ready 1 tsp Sugar
  7. Get 1 tbsp Ponzu
  8. Prepare 1 as required Wasabi
  9. Prepare 1 as required Green onion ( or shiso leaves)

I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I. See great recipes for Brad's panko tempura fried rockfish too! The colour of daikon around here is sometimes light green.

Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
  2. Put the sesame oil and jako fish in a frying pan.
  3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
  4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
  5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
  6. Stir well and serve.
  7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

See great recipes for Brad's panko tempura fried rockfish too! The colour of daikon around here is sometimes light green. This part of the daikon is suitable to eat without cooking, e.g. salad or daikon oroshi (大根おろし, finely grated daikon). Enjoy the raw flavour and texture of the daikon. Daikon oroshi is used as a condiment for tempura, grilled fish, and soba noodles etc.

So that is going to wrap it up for this special food daikon salad with tempura-crumbs and jako fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!