Three-Texture Toast with Mizuna and Tempura Crumbs
Three-Texture Toast with Mizuna and Tempura Crumbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, three-texture toast with mizuna and tempura crumbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Three-Texture Toast with Mizuna and Tempura Crumbs is something which I’ve loved my whole life.

Great recipe for Three-Texture Toast with Mizuna and Tempura Crumbs. I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi This is a salad variation of my mizuna toast.

To get started with this particular recipe, we have to first prepare a few components. You can cook three-texture toast with mizuna and tempura crumbs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Three-Texture Toast with Mizuna and Tempura Crumbs:
  1. Get 1 slice Bread loaf cut into 6 or 8 slices
  2. Take 1 Margarine
  3. Prepare 1/5 of a bag Mizuna greens
  4. Get 1 tbsp Tempura crumbs
  5. Get 1 Mayonnaise
  6. Make ready 1 Okonomiyaki sauce

Spicy tuna, tempura crumbs, avocado and smelt egg. Tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce. "Beef tataki and honey toast! The chicken gizzards are yummy, too." Julie Li. Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life.

Instructions to make Three-Texture Toast with Mizuna and Tempura Crumbs:
  1. Toast the bread then spread it with margarine.
  2. Wash the mizuna, grasp the stem and shake to drain.
  3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
  4. Top with the tempura crumbs, mayonnaise and sauce in that order.
  5. Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.

The chicken gizzards are yummy, too." Julie Li. Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. And for dessert, don't miss the warm doughnut, with.

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