Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Tempura Crumbs and Sakura Shrimp Rice Balls. From my childhood, this we put these rice balls in my lunch box for school trips or sports events - happy memories. Even now, this is my favorite combination, I often put it in my husband's lunch box. Here is how you can achieve it.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Make ready 150 grams Plain cooked rice
- Take 1 tbsp Tempura crumbs
- Prepare 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Take 3 grams Shio-kombu
- Make ready 3 leaves Green shiso leaves
- Take 2 grams Bonito flakes
- Get 1 Sesame seeds
Even now, this is my favorite combination, I often put it in my husband's lunch box. I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious! This is the tempura crumbs x sakura shrimp version.
Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
I had some leftover, so I added them to rice balls, and it turned out delicious! This is the tempura crumbs x sakura shrimp version. I recommend buying the tempera crumbs hand-made from the deli section of a supermarket. Mizutani, the owner of the tempura set-meal restaurant (天ぷら定食店) was too busy to make lunch for her husband so she quickly made him rice balls with shrimp tempura. At that time she cut the shrimp tempura in half and stuffed the tempura inside so the rice balls didn't show any part of tempura.
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