Okra and Pork Chijimi with Tempura Crumbs
Okra and Pork Chijimi with Tempura Crumbs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, okra and pork chijimi with tempura crumbs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Okra and Pork Chijimi with Tempura Crumbs is something which I have loved my whole life. They’re nice and they look fantastic.

Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. I was trying to come up with a new idea and arrived to this recipe. Thinly spread the mixture, and fry it. You could use minced pork, but offcuts taste more delicious.

To begin with this recipe, we have to first prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Make ready ＊＊＊Ingredients＊＊＊
  2. Prepare 100 grams □Pork
  3. Make ready 8 □Okra
  4. Prepare 1 Salt
  5. Take 4 tbsp □Tempura crumbs
  6. Make ready Batter
  7. Prepare 60 grams ☆White flour
  8. Make ready 20 grams ☆Katakuriko
  9. Take 2 grams ☆Dashi stock granules
  10. Take 2 ☆Eggs
  11. Take 100 ml ☆Water
  12. Take 1 ーSesame oil
  13. Make ready Dipping Sauce
  14. Take 1 ◆Vinegar, soy sauce, ground sesame seeds

Sprinkle with Parmesan cheese, and serve immediately.. Sautéed Pork Chops with Tomatoes, Okra and Black Olives This Portuguese okra recipe is delicious served with a spicy red wine and crusty bread. I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. The most important thing to remember is to keep the texture intact.

Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
  2. Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
  3. Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
  4. Combine the dipping sauce ingredients, and mix well. You could add ra-yu.

I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. The most important thing to remember is to keep the texture intact. Most people don't enjoy okra because of a somewhat slimy texture. Frying okra could not be easier. To help the okra adhere to the batter, I like to use a bit.

So that’s going to wrap it up with this exceptional food okra and pork chijimi with tempura crumbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!