Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my whole life. They’re nice and they look fantastic.
Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and kopitiams (traditional Chinese coffee The stock is made using dried shrimps, prawn heads, white pepper, garlic and other spices. Welcome to another Food Adventure with Getting Lost. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.
To get started with this recipe, we must prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Get 1 River Prawn
- Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Take 4 tbsp oil
- Get 2 bottle Essence Of Chicken
- Prepare 1 cup water with 1 tsp Anchovies granules)
- Make ready 3 bowl yellow noodle
- Take 3 bowl Choy sum
- Take 3 tbsp fish sauce
- Make ready 1 tsp white pepper
- Take sichuan peppercorns
- Make ready 1 tbsp Sichuan peppercorns
- Take Dash salt
This is one of the two stalls in the ABC Brickworks Food Centre selling. There are three distinct types of Hokkien mee, with each being ubiquitous in specific localities in and Singapore and Malaysia. The stock is made using dried shrimps, prawn heads, white pepper, garlic. Penang Hokkien Mee / Prawn Mee 槟城福建虾面.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
The stock is made using dried shrimps, prawn heads, white pepper, garlic. Penang Hokkien Mee / Prawn Mee 槟城福建虾面. After collected enough prawn's head and shells, time to cook To serve- place noodles into serving bowl, top up with prawn stock and garnish with bean sprouts, water spinach (kangkung), hard-boiled eggs, chili shrimps, pork. Hokkien mee is one of the best hawker foods in Singapore. Strong prawn stock flavour: Some Hokkien mee houses use chicken or pork broth so Come Daily's strong prawn flavour in the dish does make a difference.
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