Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab shaomai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crab Shaomai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crab Shaomai is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab shaomai using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Shaomai:
- Get 300 g minced pork
- Get 20 cm spring onion
- Make ready 3 tablespoon tapioca starch (any starch ok)
- Take 1/2 tablespoon oyster sauce
- Take sheet shaomai
- Take 1 small tin crab
Instructions to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
So that’s going to wrap this up with this special food crab shaomai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
