Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp, edamame, and corn tempura fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Shrimp, Edamame, and Corn Tempura Fritters. I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Get 1 Vegetable oil
- Make ready 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Prepare 50 grams Tempura flour
- Make ready 75 ml Water
Shrimp, Edamame, and Corn Tempura Fritters. I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil.
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
It came out really light and crispy. Maybe it's because of the oil. You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper. Shrimp, Edamame, and Corn Tempura Fritters.
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