Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried scallop and kani mayo don. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried scallop and kani mayo don is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried scallop and kani mayo don is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Find out how to properly cook deep-fried scallops with help from an experienced chef and culinary talent in this free video clip. How to Cook Scallops and Shrimp Like a PRO.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried scallop and kani mayo don:
- Get Cooked rice
- Take Kani Mayo
- Prepare 125 g Crabsticks
- Make ready Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Prepare (opt) 1 tbsp sushi soy sauce
- Get (opt) 1/2 tbsp oyster sauce
- Take Coarse black pepper
- Make ready Fried scallops
- Make ready Handful scallops, salted
- Prepare 1 cup Buttermilk
- Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get Salt and pepper
Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce. Seafood Combo Hibachi Shrimp, scallop and lobster. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers.
So that is going to wrap this up for this exceptional food fried scallop and kani mayo don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
