Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sardine fritters with green salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardines are really good for you and fritters are an easy, fun way to work it into your diet, especially for kids. Remove the cooked fritters and place them on a paper towel to drain the excess oil. Garnish with green onions and serve warm.
Sardine fritters with green salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sardine fritters with green salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- Make ready non-stop, clean sardines
- Prepare tablespoon chopped parsley
- Make ready tablespoon strong hrissa (spicy red pepper coulis)
- Prepare tablespoon lemon juice
- Get tablespoon lemon juice
- Take 1 green salad
- Prepare tomato
- Make ready 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Get 1 tablespoon vinegar - salt 3 tablespoons of flour
- Make ready 2 tablespoons olive oil
- Prepare 1 egg
At serving time, add the greens to the bowl and toss to coat them with the dressing. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.
Steps to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer. Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. I tried my Sardine and Chickpea Salad and found it wonderfully satisfying. Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like.
So that’s going to wrap it up for this special food sardine fritters with green salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
