Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and natto with tempura crumbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach and Natto with Tempura Crumbs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Natto with Tempura Crumbs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Spinach and Natto with Tempura Crumbs. So I added natto for extra volume and topped the dish with tempura crumbs. Even just a tiny bit of sesame oil increases the flavor. Great recipe for Crunchy, Refreshing Natto with Tempura Crumbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Get 1 bunch Spinach
- Prepare 2 packs Natto
- Prepare 1 Tempura crumbs
- Prepare 1 dash Sesame oil
- Make ready 1 Mentsuyu or the sauce included in the natto pack
- Get 1 Shredded nori (optional)
All Reviews for Tempura Crumbs - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
Steps to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels. I was surprised how well it went because the recipe asked for it to be baked.
So that is going to wrap it up for this special food spinach and natto with tempura crumbs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
