Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Udang goreng mentega, is one of Indonesian people's favorite dish. Typically found in road side seafood stalls, which is world famous by the way :P. The taste is usually light, fresh, and very Since this recipe is shrimps cooked in butter sauce, of course we're going to need some butter as well. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Prepare 250 g fresh shrimp / prawns
- Prepare 50 g butter or margarine
- Take 3 cloves garlic
- Take Salt
- Prepare Black pepper
Add shrimp, stirring constantly, until shrimp are pink and done. A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine.
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine. I like to use the jumbo shrimp usually. Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands.
So that is going to wrap it up for this exceptional food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
