Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil. Score a cross on the base of each tomato and place in the pan.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Get 400 g spaghetti
- Take 1 clove garlic
- Prepare 150 g cherry tomatoes
- Make ready 200 g prawns
- Get 180 g courgette
- Make ready 40 g pine nuts
- Make ready 8 basil leaves
- Prepare 30 g pecorino cheese
- Prepare 30 g parmesan cheese
- Take 80 ml olive oil
- Get Salt
To serve, pile the courgetti spaghetti and pesto onto serving. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. Even better - these clever noodles can count towards Even fussy eaters won't notice they're eating vegetables when it's disguised as pasta. We've served our courgette spaghetti with home made pesto and. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart.
So that is going to wrap this up for this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
