Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I’ve loved my entire life.
Great recipe for Miso-Flavored Fried Tempura (Okonomiyaki). My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. Please reduce the amount of miso according to the saltiness of the.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Make ready 50 grams ◎Flour (cake or all-purpose flour)
- Make ready 1/2 tsp ◎Baking powder
- Get 70 ml Dashi stock
- Take 1 Egg
- Make ready 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Take 2 tsp Vegetable oil
- Get 1 tbsp Miso
- Make ready 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Take 2 Green onions or scallions
Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. While tempura is being fried, moisture from the ingredients will be evaporated and tempura will become crispy.
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. While tempura is being fried, moisture from the ingredients will be evaporated and tempura will become crispy. However, if the ingredients have extra moisture, the tempura will become soggy after being deep-fried. Let us make tasty tempura by using Nijiya's organic tempura flour. The secrets to making good tempura are as follows: Keep all the ingredients cold.
So that is going to wrap it up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
