Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with clams (spaghetti alle vongole). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. (Spaghetti with Clams , Spaghetti con le vongole, Linguine alle vongole). Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
Spaghetti with clams (Spaghetti alle vongole) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with clams (Spaghetti alle vongole) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
- Take 320 g Spaghetti
- Get 1 kg clams
- Make ready 1 clove Garlic
- Take 1 bunch Parsley
- Get Extra virgin olive oil
- Make ready to taste Black pepper
- Prepare to taste Salt
- Get Coarse salt for clams
The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish. When hot, add the vongole, garlic and chilli and turn the heat to high. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Normally with pasta I encourage you to generously salt the water before boiling the pasta, but Spaghetti alle Vongole is one exception.
Steps to make Spaghetti with clams (Spaghetti alle vongole):
- To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
- After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
- The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
- Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Normally with pasta I encourage you to generously salt the water before boiling the pasta, but Spaghetti alle Vongole is one exception. This spaghetti vongole recipe is a real treat. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta.
So that is going to wrap it up with this exceptional food spaghetti with clams (spaghetti alle vongole) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
